Full Menu Coming Soon
We are currently compiling the complete menu with all dishes, prices and descriptions. Below you can find a preview of our signature offerings. The full menu will be updated shortly.
Starters & Soups
Rich tomato and lentil soup with chickpeas, fresh herbs and warming Moroccan spices. Served with dates and chebakia.
Moroccan ClassicFreshly prepared seasonal vegetable soup, gently spiced and served piping hot.
Daily FreshA mixed selection of traditional Moroccan starters including zaalouk, taktouka, carrot salad and more.
Mixed PlateMain Dishes
Slow-cooked chicken with preserved lemon, green olives and a fragrant blend of Moroccan spices.
Moroccan ClassicHand-rolled semolina with tender lamb, seven vegetables and a silky broth. Morocco's most beloved dish.
National DishShredded msemen flatbread with slow-cooked chicken, fenugreek, lentils and ras el hanout broth.
Home TraditionAdditional dishes and prices will be added after confirmation with the restaurant.
House Specials
Our crown jewel. A Berber-style pastry generously filled with spiced beef, fresh herbs and eggs. Baked to golden perfection. The authentic taste of the Tafilalet region.
Tafilalet RegionSweet and savoury layers of flaky warqa pastry, filled with spiced chicken, almonds and cinnamon. A uniquely Moroccan masterpiece.
Imperial HeritageDesserts & Sweets
Freshly cut seasonal fruits lightly dressed with orange blossom water and cinnamon.
Seasonal FreshSliced oranges dusted with cinnamon and a drizzle of honey, a classic Moroccan dessert that cleanses the palate beautifully.
Moroccan ClassicFull dessert menu will be added after visiting the restaurant.
Drinks & Beverages
Fresh mint green tea, poured from height for the perfect froth. The symbol of Moroccan hospitality.
National BeverageFull beverage menu will be added after visiting the restaurant.
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